PREP THE FILLING
Chop or shred leftover roasted vegetables or meat scraps (turkey, steak dinner, chili, pulled pork, or carnitas would all work).
Articoli simili
Green Curry Egg Salad Tea Sandwiches
I wonder why egg salad hasn’t had a dramatic revival in recent years. With the re-embrace of eggs from a…
Baby Lion’s Head Meatballs with Braised Cabbage
They’re made of pork, but these meatballs are nicknamed “Lion’s Head” in Shanghainese cuisine, because they’re usually made in gigantic…
Kung Pao Chicken and Butternut Squash
It’s the end of October, and squashes, gourds, and pumpkins are everywhere — on people’s doorsteps, dining tables, and planted…
Chicken Roasted Meat
My family always ate a very traditional meal on Thanksgiving: mashed potatoes with gravy, green been casserole, roasted sweet potatoes…
Black Beans with Salsa Roja and a Poached Egg
It’s easy to eat a lot of Mexican food in the late summer and early fall. You’ve got ripe tomatoes,…
Beer-Braised Duck Tacos with Cilantro Sauce
Who will win the Super Bowl XLIX? I say Go, Ducks! No, that’s not being facetious; I’m a huge fan…