My family always ate a very traditional meal on Thanksgiving: mashed potatoes with gravy, green been casserole, roasted sweet potatoes studded with marshmallows. So like the good little rebel I was, for one of my first holiday meals outside the family, I decided to forgo the classics.
Articoli simili
Lamp Roast
THEORY: THE MASHED POTATOES MUST BE SMOOTH If you’re staring down the barrel of a bowl of sad, lumpy mashed…
Make Pizza
THEORY: SKIP LEAFY GREENS, OPT FOR GREEN BEANS No need to head to the store for a clamshell of arugula…
Black Beans with Salsa Roja and a Poached Egg
It’s easy to eat a lot of Mexican food in the late summer and early fall. You’ve got ripe tomatoes,…
Beer-Braised Duck Tacos with Cilantro Sauce
Who will win the Super Bowl XLIX? I say Go, Ducks! No, that’s not being facetious; I’m a huge fan…
Lamb Curry
Listen, I’m all about mayo on almost every single sandwich I write about for this column, but the leftovers sandwich…
Spicy Korean Chicken Stew (Dak Dori Tang)
There’s a dish like this in every culture: chicken curries, coq au vin, chicken paprikas, tagine chicken, red-braised chicken, chicken…