Listen, I’m all about mayo on almost every single sandwich I write about for this column, but the leftovers sandwich is one case where it’s just not necessary. Why? Because you have gravy. Rich, thick, buttery gravy.
Articoli simili
Black Beans with Salsa Roja and a Poached Egg
It’s easy to eat a lot of Mexican food in the late summer and early fall. You’ve got ripe tomatoes,…
Chicken Roasted Meat
My family always ate a very traditional meal on Thanksgiving: mashed potatoes with gravy, green been casserole, roasted sweet potatoes…
Lamp Roast
THEORY: THE MASHED POTATOES MUST BE SMOOTH If you’re staring down the barrel of a bowl of sad, lumpy mashed…
Baby Lion’s Head Meatballs with Braised Cabbage
They’re made of pork, but these meatballs are nicknamed “Lion’s Head” in Shanghainese cuisine, because they’re usually made in gigantic…
Lamb Stack
THEORY: LEG MEAT IS THE BEST MEAT You’ve likely got leftover parts from all over the turkey, but for the…
Spicy Korean Chicken Stew (Dak Dori Tang)
There’s a dish like this in every culture: chicken curries, coq au vin, chicken paprikas, tagine chicken, red-braised chicken, chicken…