Listen, I’m all about mayo on almost every single sandwich I write about for this column, but the leftovers sandwich is one case where it’s just not necessary. Why? Because you have gravy. Rich, thick, buttery gravy.

Articoli simili

Chinese Mix Food
PREP THE FILLING Chop or shred leftover roasted vegetables or meat scraps (turkey, steak dinner, chili, pulled pork, or carnitas…

Make Pizza
THEORY: SKIP LEAFY GREENS, OPT FOR GREEN BEANS No need to head to the store for a clamshell of arugula…

Soft-Scrambled Eggs and Spinach on Toast
Soft-scrambled eggs are my new butter. They’re my new ricotta. They’re my new avocado smeared onto toast, so in fashion…

Baby Lion’s Head Meatballs with Braised Cabbage
They’re made of pork, but these meatballs are nicknamed “Lion’s Head” in Shanghainese cuisine, because they’re usually made in gigantic…

Spicy Korean Chicken Stew (Dak Dori Tang)
There’s a dish like this in every culture: chicken curries, coq au vin, chicken paprikas, tagine chicken, red-braised chicken, chicken…

Kung Pao Chicken and Butternut Squash
It’s the end of October, and squashes, gourds, and pumpkins are everywhere — on people’s doorsteps, dining tables, and planted…